Dairy Practice

The American Board of Veterinary Practitioners is accredited by the American Veterinary Medical Association to provide board certifications in ten species categories, including Dairy. Veterinarians who certify in this category become ABVP-boarded Diplomates, certified in Dairy Practice. Dairy is the largest of ABVP’s food production categories, which also include Beef Cattle Practice, Food Animal Practice and Swine Health Management.

Whether you are considering or actively pursuing ABVP certification in Dairy Practice, the following documents will help explain the application and exam process. The Applicant Handbook in particular provides a wealth of information. It is ABVP’s official guide to assisting veterinarians with board certification. Included are detailed instructions regarding application materials, recommendations for exam preparation and much more. Additional resources are also available in the Certification section of the website.

Should you have any additional questions about certification in Dairy Practice, please feel free to contact the ABVP office at 800.697.3583 or the Dairy Cattle Regent listed below.

Dairy Regent

Dr. Scott Poock

16875 Kimber Ridge Court
Booneille, MO 65233

Office: 573.882.6359
Fax: 573.884.9139
Email: poocks@missouri.edu